Yörükoglu Süt has an important place among dairy producers in Turkey. When it was founded in Antalya in 1976, it started industrial production. Antalya brand Yörükoğlu Süt ve Süt Ürünleri A.Ş has been among the top 500 industrial giants in Turkey for the last eight years. With more than 700 employees adding new branches to the grocery chain every year, it delivers a wide range of products from buttermilk to yoghurt, cheese to butter to all corners of the country and many different countries worldwide.
Yörükoglu, a dairy producer, trades foreignly in countries such as Iraq, Libya, Algeria, Georgia, Palestine, TRNC, Australia, China, Kenya, Greece and Azerbaijan. The company, which has produced milk and dairy products for three generations, continues its activities with a modern facility established in Antalya in 1996. Yörkoglu, a dairy producer that continues its growth with the Aegean, Mediterranean, Central Anatolia, Marmara and Black Sea regional directorates opened domestically, attaches great importance to human health.
In production facilities, 600 tons of raw milk are processed per day. Milk collected in modern and technological facilities of a total of 35 thousand square meters is converted into products and packaged untouched. Despite the challenging conditions of the pandemic, the company, which increases its production capacity and retail branches, works with great dedication.