About Yakamoz Sirke
Yakamoz Sirke is a vinegar producer company. It was established in 1996 in Izmir. With the initiative of the entrepreneur Suat KARALOĞLU, the biggest step was taken by moving to the current production area in Manisa Turgutlu to achieve the dream of introducing a Turkish brand to the world and exporting its products to 7 continents.
The production facility, which can produce products at a very high capacity with its state-of-the-art 4 bottle filling machines and 3 large vinegar acetate in 21.000 m² open and 5000 m² closed area, contributes to this goal with its growing domestic and international sales network and dedication. With its valuable staff, it is getting closer to its goal of becoming a leader in the sector with each passing day.
The vinegar producer Yakamoz, which adds new products to its product range day by day, first started its adventure with vinegar, lemon juice, and turnip. Today, olive and olive oil, roasts, and jams have been added to the product range. Yakamoz Vinegar producer employees, who work with the same enthusiasm every day to produce in the healthiest conditions with the principle of “zero defect, zero loss, and maximum efficiency”, enjoy the justified pride of offering the perfect flavours to the tables.
Mr Suat brain with the term “cooked in pots, eating on the cover of” the Anatolian valiant, YAKAMOZ the window to the world from Turkey, Turks and producing the most delicious food in the area of the World Quality Standards are the guest’s table of customers.