Tafe Gıda has an important place among confectionery manufacturers in Turkey. The company started its business life by producing tahini in Mardin in 1926. It was founded in Diyarbakir as a confectionery business between 1949 and 1956. After 1956, it became a company that spread its reputation in Turkey and the world under Kent Gıda in Istanbul. Confectionery manufacturer Tafe Gıda received this name in 2014. And it continued its production in Kocaeli, an industrial city in Turkey.
Tafe Gıda’s Product Categories
BISCOTTI ALMOND COOKIES
CHOCOLATE COATED FRUITS
Services of Tafe Gida
Confectionery manufacturer Tafe Gıda produces with 60 employees in its facilities with 4,600 square meters of indoor and 3,000 square meters open area located in “Gebze Plastikçiler Organized Industrial Zone”. Machines used in production are entirely renovated and are the advanced products of technology. Some used machines are very rare in this sector. Confectionery manufacturer Tafe Gida’s production facilities comply with hygiene rules to the maximum extent. In this context, they provide control and/or elimination of sources of contamination, control of cross-contamination, control and review of cleaning and disinfection processes.
The company provides training to raise awareness of hygiene periods on hand cleaning and disinfection, use of protective clothing, cross-contamination, allergen management, chemical use, and waste management to provide personnel hygiene. The company also confirms the effectiveness of the measures taken in the company by having samples taken from the surfaces of ambient air, personnel hand, machinery and equipment analyzed for microorganism load in external laboratories at specific periods.
The Confectionery manufacturer Tafe Gida productions are managed by expert food engineers according to HACCP rules. The company, which makes quality and delicious traditional production, has ISO 22000:2005, TAFE HALAL CERTIFICATE, TECHNIC CERTIFICATE quality certificates. The company, which uses natural raw materials, never uses glucose syrup or preservatives.