Susitaş in General
Susitaş is basically a food producer company using eco-friendly approaches to the production process. It was established in 1982 in Izmir. The majority of the company formed with 49 founders consisted of teachers. Now, it continues with 92 partners who are traditional and committed to their values and have a fresh passion. As a variable food producer, Susitaş manufactures with high quality and international standards with a team of 150 experts in the factories in Atatürk Organized Industrial Zone and Manisa Turgutlu Organized Industrial Zone.
Food Production Processes and Qualities
In the production process that starts with the selection of mineral and vitamin-rich products, aromatic vegetables, and fruits, equipment and methods are used in sorting, cleaning, brine, pasteurization, sterilization, and packaging processes following international standards.
The food producer Susitaş accepts it as a moral responsibility to select fruits and vegetables to be used in production from harvests that are not genetically modified, unmodified, and do not contain drug residues and harmful dishes. During production, for the benefit of the company, for the sake of extending the shelf life, it undertakes not to destroy the useful values in the product, but to protect the useful values of minerals, vitamins and similar by saying, “Even if the shelf life is short, the life of the consumer is long’’.
Susitaş feels responsible towards consumers, employees, farmers, suppliers, and all other stakeholders; It works with the awareness of making a positive impact on their lives in all its activity processes.