Belmar Dış Ticaret A.S. is a spice manufacturer company in Turkey. It was established in 1956 in Izmir. Belmar produces and exports spices, aromatic herbs, oilseeds, legumes, dried fruits, and medical herbs. The main production facility is equipped with the latest processing and production technologies and offers a variety of packaging possibilities.
Spice Manufactury Process
As the spice manufacturer, Belmar operates in a closed area of 3500 m2 within a 5000 m2 area, with storage and production organization separated according to nature and processing stages of the product. Located in İzmir Atatürk Organized Industrial Zone, this factory is the centre of all production and export. Final packaging, quality control, and export operations for all products are carried out through this centre. Belmar has been in long-term business relationships with thousands of valued customers around the world for more than 60 years, with a focus on trust and quality.
The spice manufacturer company, which has a wide range of aromatic herbs in addition to oilseeds, brings a wide variety of products from the field to the table. All raw materials are carefully selected, carefully processed, passed through quality controls at every stage of production, and delivered to the customer in the healthiest and most appropriate way. Spice manufacturer Belmar Dış Ticaret A.S. industrial dried fruits and medicinal plants in Turkey between companies from the industry pioneer in the production.
To offer customers the best spices, aromatic herbs, and dried fruits, raw materials are sourced fresh early in the season, directly from the regions where it is grown. After the best quality materials are carefully selected, they are cut, dried, sieved and the desired product is prepared exactly according to the preference and demand of our customers. To produce sustainable products, geothermal energy (where applicable) is used and the machines are regularly updated for energy efficiency. It carefully takes all necessary quality control measures before the shipment of the products. It goes through all kinds of food safety stages such as physical, chemical, and microbiological tests, metal detection, packaging controls, and sample procedures.
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