Tat Gıda is among the best of sauce manufacturers in Turkey Tat Gıda was established in 1967 in Bursa. The company currently has two facilities in Bursa and Izmir. Sauce manufacturer Tat Gıda continues its tomato paste, ketchup, mayonnaise, tomato products, and canned vegetable activities in these two facilities. Since the first day of its establishment, it has been working shoulder to shoulder with its farmers and has been implementing contracted agriculture practices Tat Gıda contributes to the development of agriculture and to support the farmers.
At the same time, it continues to lead the industry with digital agriculture applications implemented. Tat Gıda continues to increase productivity in agriculture and make its farmers happy with the consultancy service it provides to its farmers during the planting and harvesting periods and the Leader Farmer program it has developed.
Tat Gıda, which started the sector as tomato products, was selected from the ripest red, fresh tomatoes, whose tomato paste varieties were collected during the day, were cut and sieved; After the water is removed and pasteurized, it is filled in packaging suitable for food. In the production of tomato paste, the process of evaporating the tomato under vacuum and low-temperature water is carried out. Thus, while there is no loss in the nutritional elements of Tat tomato paste varieties, there is no contamination from the outside, so the hygiene criteria are met at the top standard.
Offering the most natural, most delicious, and highest quality products to its consumers, Tat; contributes to the growth of healthy generations with healthy and delicious products. Tat Gıda started its operations with the idea of Vehbi Koç’s export-based agricultural production model. In sectors where Turkey and abroad primarily operates in the market, delivering innovative products to consumers with brands, it has the mission of providing profitable and sustainable growth.