Has Milk is milk producers in Turkey. It established its first production facility in Manisa in 1992. Founder Hasan Hüseyin Aslaner started his business life with milk transportation in Saruhanlı region in 1977. It continued to develop after the first production facility was established. Hüseyin Aslaner, together with his sons Ümmet and Teyfik Aslaner, opened its last facility in 2015 by adapting to the developing technology.
An average of 25 to 50 tons of milk is produced in our facility, which has a daily production capacity of 100 tons of milk. Many different products such as yoghurt, buttermilk and butter are produced especially cheese.
Sterile production, healthy food and automation, which the company has undertaken as its mission, has always been in the first place in its 40-year business life. Milk laboratories that come to daily production are transferred to production for processing only after all necessary controls and tests are carried out. After the necessary tests are carried out in these laboratories, the products are made ready for shipment.
Has Süt, milk producers with ISO 9000, ISO 22000 and TSE certificates, provides monthly periodic training to its personnel. The products kept for shipment in the cold storage are distributed to Manisa, İzmir, Salihli, Turgutlu, Alaşehir, Akhisar, Saruhanlı and their villages without disturbing the cold chain. Dedicated to its quality products, the company offers its customers the happiness of over 40 years of cooperation in the Aegean Region.