As being one of Turkey’s leader meat manufacturers, Namet has a total of 90 years of experience in the food industry. Founded in 1929, the company’s current owner is the Kayar family. Namet, which has increased its taste and quality from generation to generation and proved its success, is preferred and used by its consumers with peace of mind with its Halal certified products. The company puts great emphasis on technological developments and newer methods as much as it cares about reliability and quality.
Namet has more than 150 types of products, from delicatessen to fresh meat, from further processed products to frozen products. Since meat products are products that require quality and hygiene to be at a high level, Namet produces products in its the most advanced production facility in accordance with world standards and hygienically.
Service Areas and Products of Namet
As situated in Turkey’s largest 500 companies, Namet is a successful brand with its noteworthy extensive product range. The company has many sub-brands apart from Namet itself. These vary from Namet 7/24 to Sofram, and Nam Nam. By growing very fast, the company also bought Maret in 2014, which is also one of the important brands in meat manufacturing.
Producing bacon, soujouk, roasting, salami, ham, sausage, smoked, roast beef, Namet has also become one of the first companies in the delicatessen company by producing products such as pastrami without fenugre, sliced packaged bacon, and smoked roasting. Embracing the principle of producing quality products and environmentally friendly methods, and also being save oriented, Namet is today one of the leading companies in the field with almost close to 100 years of experience and also successfully represent Turkey.