Koska Turşuları is among the best of pickle producers in Turkey. Pickle producer Koska Turşuları is a company that has over 60 years of experience in the food industry. It was founded in Gaziantep province of Turkey. The company produces pickles of every type. Having a staff of experts in food products, pickle producer Koska Turşuları has adopted customer satisfaction as the key to its success. Apart from producing pickles, the company also produces food sauces. Even though the company started the business as a medium-sized company at first, it has managed to reach the successful stages in the food industry thanks to its ambition and the importance it gives to quality.
Koska Turşuları pays attention not only to quality but also to factors such as service, timely delivery, and reasonable price.
Qualifications and Certifications
Pickle producer Koska Turşuları, adopting the principle that the guarantee of success and continuity in production is honesty and quality in service, has product groups such as tin pickles, bucket pickles, glass pickles, ketchup & mayonnaise, bottle, and pet pickles. The company has many certificates that prove its reliability and quality in the international standards, too. It has certificates of ISO 9001, ISO 22000, TS 4214, and so forth. Koska Turşuları, which makes production in order to make dishes more delicious, is an experienced brand that is very popular with its customers.