Kadıoğlu Baharat is among the best of spice producers in Turkey. Spice producer Kadıoğlu Baharat was established by Ahmet Turan Kadıoğlu who took over the spice business as the 3rd generation in 1956. Founded in Kayseri, the company has two factories in total, and the other factory is located in Mersin. The factory in Mersin started its activities in 2003. The company’s spice production and sales activities have been continuing since 1956 ceaselessly. Spice producer Kadıoğlu Baharat is an important company as it contributed a lot to the spice industry in Turkey with its activities it realized. As the spice industry included in the food industry, it requires being healthy and high quality. Kadıoğlu Baharat aims to produce quality and reliable products, too.
Qualifications and Certifications
Spice producer Kadıoğlu Baharat has a wide range of products. These products include wholesale spice, spices, soudjouk intestine, soudjouk spices, pastrami jaw, and spice packages. The company also has attached great importance to R&D studies and in 2010, the Spice R&D project was successfully completed and it was awarded to be supported by TUBITAK. Having proved its success in the sector, spice producer Kadıoğlu Baharat has become prominent among its competitors by obtaining the ISO 22000 Food Safety Management certificate. Today Kadıoğlu Baharat is one of the experienced companies that made a big contribution to the spice sector in Turkey.