Halis Helva is an halva manufacturer in Turkey. Started the activities in a little store in which 30m2 area, Halis Helva was established by Hacı İsa Çakar in Manisa. Founded in 1958, Halis Helva has a total of 62 years of experience in halva production. Halva manufacturer the company is managed by the 3rd generation in the family and closely follows current developments and technology.
In order to gain customers’ gladness, the company selects only the highest quality of sesame, which is %100 domestic and Humera branded, collected from the field, and produces it carefully. Halis Helva, which has a production facility of 4.000 m2 in total, continues to produce tahini and halva in its production facilities with 2500 m2 closed and 1500 m2 open area.
In addition to product categories such as tahin halva and tahin group, Halis Helva also produces a wide range of products such as molasses and sesame. Apart from that, the company also introduces the good taste of Turkish delight which is produced with %100 beet sugar to provinces like Izmir, Aydın, Muğla. Firstly started its abroad activities by exporting to Greece, Halis Helva not only sells its products in Turkey but also realizes exportations to countries such as Italy, Australia, and Russia.
Aiming to make tahini and tahini halva an indispensable product for everyone, Halis Helva continues its activities at full speed today and shows its success in the sector with its 62 years of experience.