Doğuş Süt Ürünleri is among the best of meat and dairy producers in Turkey. Doğuş Süt Ürünleri, founded in 1992 in Kütahya, serves in the milk processing sector. Thanks to the new equipment it has added every day since its establishment, the company with quality products has managed to become one of the few companies in the region in cheese production. Meat and dairy producer Doğuş Süt Ürünleri, which accepts international and national standards, regulations and produces in this direction, does not compromise its respect for the environment and nature by using its resources efficiently.
Doğuş Dairy Products, which has become a European standard enterprise, exports some of its products. The factory has been turned into an integrated facility for
Feta cheese manufactured by Doğuş Süt Ürünleri is produced from 100% cow’s milk. One kilogram of cheese uses 8 litres of milk. And it’s all-natural production. No culture is added. It is also left to rest for an average of 6 months to be in the ideal taste. Chechen cheese, a flavour characteristic of eastern Turkey, has much more sodium than other cheeses. It is known for its low fat and abundant protein. It also helps to prevent stomach ailments by being a source of B12 and phosphorus.
The compliance of the regulations specified in all kinds of quality, food, environment and work safety is ensured. Using customer-oriented business processes and information technologies effectively, Doğuş Dairy Products (Doğuş Süt Ürünleri) aims to be a leader in the sector.
For more information about the Meat and Dairy Producers Doğuş Süt Ürünleri, please visit the company website. Or you can check out our Agriculture&Food Industry Listings for more companies in the industry.