Çiçek Turşu was founded in Izmir province of Turkey in 1988. Producing nearly every type of pickle, the company has expanded its market share and production capacity over years. Heading towards new markets in addition to its existing customer portfolio, Çiçek Turşu is one of the leading companies in its field with both domestic sales and exports abroad today. The company also doesn’t compromise quality and service. Thanks to the effort it expends, it is one of the most preferred brands by its customers when it comes to pickles. Çiçek Turşu, which continuously increases its brand value, produces in accordance with world standards.
Putting great emphasis on HACCP (hygiene rules), Çiçek Turşu has also certifications like ISO 22000 Food Safety Management, and Halal Certificate. The company provides the seeds of their own vegetables depending on the type of vegetable cultivation on the fertile soil that produces in different regions of Turkey. It has product categories of mixed pickles, cucumber pickles, home type cucumber pickles, pickled green pepper, special products, catering products, brined vine leaf, and hot pepper sauce. Acting diligently, Çiçek Turşu became the first in the industry to have Halal Food Certificate. In addition to participating in domestic fairs, the company also advertises itself by participating in international activities and makes its name known abroad. On the other hand, Çiçek Turşu, keeping its business and products up-to-date with the importance it attaches to R&D studies, acts according to customer satisfaction and quality policy.