Beşler Makarna has an important place among the macaroni manufacturers in Turkey. Founded in Gaziantep in 2004, Beşler Makarna is a member of Beşler Group. It produces flour, oil, starch and serves in feed sectors under the name of Beşler Group. An average of 300 tons of pasta is produced per day in the facility of macaroni manufacturer Beşler Makarna, which is installed on an area of about 38,000 square meters. It continues its production with the brands of:
* Santa Sophia,
* Five,
* Fives Gluten-Free,
* Pastacity,
* Bud,
* Cinque Stelle
* Donatella,
* Ulfet,
* Kitlax
It also produces with the customer brand on demand. Macaroni manufacturer Beşler Makarna’s facility also produces pasta cookies under the Kitlax brand. The company, which processes an average of 155 thousand tons of wheat per year, strives to achieve its goals with a working team of 200 people. Macaroni manufacturer Beşler Makarna, which delivers its products to every point in the country, exports to more than 80 countries abroad. Products that pass many Tests in the laboratory, from protein analysis, colour analysis, plumbing analysis to cooking test, are safely delivered to the consumer from the most modern, hygienic facilities of the era.
For more information about the Macaroni manufacturer Beşler Makarna, please visit the company website. Or you can check out our Agriculture&Food Industry Listings for more companies in the industry.