Altınkılıç Dairy Products Manufacturer

About Altınkılıç

Altınkılıç is a dairy products manufacturer company. The company is established in 1991 in Istanbul. Its founder, Mehmet Altınkılıç, came to Istanbul from Anatolia in 1957. It changed significantly when he started his own business in 1976 with cheese production in the Istanbul market.

Dairy Products Manufactury

The wholesale business, which started in Unkapanı, at 20m², develops rapidly. The dairy products manufacturer company offers the distinguished white cheeses of Trakya and Balıkesir regions, especially Ezine, to the market. Ezine total of 20,000 m2 of land in the fertile soil of Turkey’s production began in 6000 m2 closed area forms the basis of Altınkılıç product. The dairy products manufacturer Altınkılıç, continuing to produce natural, healthy, and additive-free products in modern facilities with traditional methods for three generations, proceeds with the aim of transferring the brand to new generations.

As a result of the success of products such as Ezine Cheese, Classical Cheese, Sheep Cheese, Izmir Tulum, a decision is made to expand the product range with value-added products. Turkey’s highest quality products under the slogan of the old cheddar, climate, and production conditions of the research are done. With the researches made in 1996, the Old Kashar Production Facility, 3000m2 of which is closed, in an area of ​​4800 m2 in Balıkesir Karaağaç region, is also put into operation.

In 2001, together with Turkey in developing retail sector which aims to capture the era dairy products manufacturer Altınkılıç, especially Ege University collaborations with universities from Turkey, in particular, tend to nutritive milk products. In 2004, kefir takes its place on the market shelves. It maintains its leadership in the kefir market by adding the fruit kefir group, which can be consumed by all age groups, to its product range along with Plain and Light Kefir. As of 2013, a 3-year product development process begins with Ege University, Altınkılıç Kefirli Yogurt comes out after these studies.

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