Algündüz Peynircilik has an important place among dairy producers in Turkey. It was founded in 1972 in Kırklareli. The company, which started the sector with feta cheese production, continued its path as a private company for many years. In 1996, he continued his activities by taking the commercial title of a limited liability company. Dairy producer Algündüz Peynircilik processes an average of 400,000 litres of milk per day.
Dairy producer Algündüz Peynircilik does not interfere with the natural structure of milk. It does not use any additives. Milk doesn’t lose anything of its naturalness. Pasteurized milk is transferred to stainless steel units through machines without touch. At Algündüz Peynircilik ,dairy producer, extremely hygienic conditions are provided at every production stage.
Algündüz Peynircilik has registered its quality with ISO 9001 Quality Management System and ISO 22000 Food Safety Management System. The products made are delivered to major cities such as Istanbul, Kocaeli, Bursa, Yalova and Edirne. Having a deep-rooted history, the company is aware of customer satisfaction with its rich and high-quality product varieties. Dairy producer Algündüz Peynircilik that process milk by entirely natural means, constantly trains its employees in terms of cleanliness, quality and health compliance.
For more information about the Dairy Producer Algündüz Peynircilik, please visit the company website. Or you can check out our Agriculture&Food Industry Listings for more companies in the industry.